Community, Local, and Regional Food Systems (CLRFS) Forum Report
dc.contributor | Virginia Cooperative Extension | en |
dc.contributor.author | Niewolny, Kimberly L. | en |
dc.contributor.author | Latimer, Joyce G. | en |
dc.date.accessed | 2016-10-10 | en |
dc.date.accessioned | 2017-03-08T20:12:19Z | en |
dc.date.available | 2017-03-08T20:12:19Z | en |
dc.date.issued | 2016-10-07 | en |
dc.description.abstract | This document reports on a forum about community, local and regional food systems in Virginia. Purpose was to evaluate breadth and variety of VCE programs related to these systems within the state, and to plan strategies for the near future in relation to food access, food security, open space planning, and other concerns. | en |
dc.format.extent | 71 pages | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.uri | http://hdl.handle.net/10919/75525 | en |
dc.identifier.url | http://www.pubs.ext.vt.edu/ALCE/ALCE-156/ALCE-156-PDF.pdf | en |
dc.language.iso | en_US | en |
dc.publisher | Virginia Cooperative Extension | en |
dc.relation.ispartofseries | Publication (Virginia Cooperative Extension) ; ALCE-146NP | en |
dc.rights | Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University. | en |
dc.subject | Community Food Systems | en |
dc.subject | Food Business | en |
dc.subject.cabt | food | en |
dc.subject.cabt | sustainability | en |
dc.subject.cabt | communities | en |
dc.subject.cabt | food access | en |
dc.subject.cabt | food supply | en |
dc.subject.cabt | food research | en |
dc.title | Community, Local, and Regional Food Systems (CLRFS) Forum Report | en |
dc.type | Extension publication | en |
dc.type.dcmitype | Text | en |
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