What Do I Need To Know To Sell Dehydrated Foods at the Farmers Market?

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorBoyer, Renee R.en
dc.contributor.authorEifert, Joellen
dc.contributor.authorWells, Emily Pomfreyen
dc.contributor.authorSaunders, Thomasen
dc.contributor.authorYang, Lilyen
dc.date.accessed2019-07-22en
dc.date.accessioned2019-09-05T13:08:16Zen
dc.date.available2019-09-05T13:08:16Zen
dc.date.issued2019-07-22en
dc.description.abstractDiscusses dehydrated foods, food safety requirements, and other topics for selling at farmers markets.en
dc.format.extent3 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/93377en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-319/FST-319.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-319NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood Businessen
dc.subjectFood safetyen
dc.subject.cabtdehydrated foodsen
dc.subject.cabtFood safetyen
dc.subject.cabtfood productionen
dc.subject.cabtWater activityen
dc.titleWhat Do I Need To Know To Sell Dehydrated Foods at the Farmers Market?en
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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