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A Screening-Value Approach to Nutrient Criteria Development for Freshwater Wadeable Streams in the Mountain and Piedmont Regions of Virginia: July 2008 – June 2009 Activities

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dc.contributor.authorZipper, Carl E.en
dc.contributor.authorHoltzman, Golde I.en
dc.contributor.authorSmock, Leonard A.en
dc.contributor.authorYagow, Eugene R.en
dc.contributor.authorBenfield, Ernest F.en
dc.contributor.authorBukaveckas, Paul A.en
dc.contributor.authorLung, Wu-Sengen
dc.contributor.authorShabman, Leonard A.en
dc.contributor.authorStephenson, Stephen Kurten
dc.contributor.authorWalker, Jane L.en
dc.contributor.authorYounos, Tamim M.en
dc.contributor.departmentVirginia Water Resources Research Centeren
dc.date.accessioned2019-12-20T20:11:09Zen
dc.date.available2019-12-20T20:11:09Zen
dc.date.issued2009en
dc.description.abstractThis report documents activities being conducted by the Water Quality Academic Advisory Committee (AAC) to Virginia Department of Environmental Quality (DEQ) in collaboration with Virginia DEQ for the purpose of developing nutrient criteria for wadeable, freshwater rivers and streams in the Mountain and Piedmont regions of Virginia. The Mountain region of Virginia is within the following Level III Ecoregions: Central Appalachians, Ridge and Valley, and Blue Ridge. The Piedmont region of Virginia is within the following Level III Ecoregions: Northern Piedmont and Piedmont.en
dc.format.extent43 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.sourceurlhttp://www.deq.virginia.gov/Portals/0/DEQ/Water/WaterQualityStandards/NutrientCriteria/FY09_AAC_Final_Report_-_Wadeable.pdfen
dc.identifier.urihttp://hdl.handle.net/10919/96178en
dc.language.isoenen
dc.publisherVirginia Water Resources Research Centeren
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.titleA Screening-Value Approach to Nutrient Criteria Development for Freshwater Wadeable Streams in the Mountain and Piedmont Regions of Virginia: July 2008 – June 2009 Activitiesen
dc.typeReporten
dc.type.dcmitypeTexten

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