The seafood industry : a self-study guide. Processing finfish
dc.contributor | National Fisheries Institute | en |
dc.contributor | Virginia Polytechnic Institute and State University. Sea Grant Program | en |
dc.contributor.author | Flick, George J. Jr. | en |
dc.date.accessioned | 2015-08-05T17:15:48Z | en |
dc.date.available | 2015-08-05T17:15:48Z | en |
dc.date.issued | 1985 | en |
dc.description.notes | VPI-SG 85-03 | en |
dc.description.statementofresponsibility | Charles W. Coale and Michael George Haby | en |
dc.format.extent | 54 pages | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.oclc | 31909128 | en |
dc.identifier.uri | http://hdl.handle.net/10919/55334 | en |
dc.language.iso | en_US | en |
dc.publisher | Sea Grant, Extension Division, Virginia Tech | en |
dc.rights | Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University. | en |
dc.subject.lcc | LD5655.A781 S4 | en |
dc.subject.lcsh | Selling -- Seafood | en |
dc.subject.lcsh | Seafood industry | en |
dc.title | The seafood industry : a self-study guide. Processing finfish | en |
dc.title.alternative | Processing finfish | en |
dc.type | Extension publication | en |
dc.type.dcmitype | Text | en |
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