Food News. Liver

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dc.contributorVirginia Cooperative Extension Serviceen
dc.date.accessioned2019-07-08T19:39:04Zen
dc.date.available2019-07-08T19:39:04Zen
dc.date.issued1975-04en
dc.description.abstractLiver is an excellent source of vitamin A and iron, and a good source of niacin, riboflavin and vitamin C.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/91323en
dc.language.isoen_USen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; MF-71en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtliveren
dc.subject.lccLD5655.A761en
dc.titleFood News. Liveren
dc.title.alternativeLiveren
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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