Preserving natural spring water through cultivating local varieties plants

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dc.contributor.authorGEFen
dc.contributor.departmentSustainable Agriculture and Natural Resource Management (SANREM) Knowledgebaseen
dc.coverage.spatialBandungen
dc.coverage.spatialWest Javaen
dc.coverage.spatialIndonesiaen
dc.coverage.temporal1998 - 1999en
dc.date.accessioned2016-04-19T19:20:04Zen
dc.date.available2016-04-19T19:20:04Zen
dc.date.issued2007-08-08en
dc.descriptionMetadata only recorden
dc.description.abstractIn Bandung, West Java, almost half of the 23 springs are vanishing because of water pollution as well as excessive draining and exploitation. Decrease of water biodiversity, low quality of water and high water pollution primarily caused by farming chemicals and domestic waste indicate that the deteriorating quality of water is already at an alarming stage. On the other hand, there is insufficient information on how to use and manage the water resources.en
dc.description.notesPES-1 (Payments for Environmental Services Associate Award)en
dc.format.mimetypetext/plainen
dc.identifier2542en
dc.identifier.urihttp://hdl.handle.net/10919/67047en
dc.language.isoen_USen
dc.relation.urihttp://sgp.undp.org/web/projects/4347/preserving_natural_spring_water_through_cultivating_local_varieties_plants.htmlen
dc.relation.urihttp://www.worldagroforestrycentre.org/downloads/publications/PDFs/wp13565.pdfen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectGroundwateren
dc.subjectPlantsen
dc.subjectBiodiversityen
dc.subjectWater managementen
dc.subjectPayments for environmental servicesen
dc.subjectWateren
dc.subjectWater qualityen
dc.subjectWater useen
dc.subjectInvasive speciesen
dc.subjectWater resourcesen
dc.subjectFarmer groupsen
dc.subjectPerennial plantsen
dc.titlePreserving natural spring water through cultivating local varieties plantsen
dc.title.alternativeWater Conservation in Bandung Indonesiaen
dc.typeAbstracten
dc.type.dcmitypeTexten

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