Enhancing The Safety Of Locally Prepared Foods. What do I need to know to sell Packaged Meals (refrigerated/frozen) at the farmers market?

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorBoyer, Renee R.en
dc.contributor.authorEifert, Joellen
dc.date.accessed2018-12-18en
dc.date.accessioned2019-03-06T15:17:00Zen
dc.date.available2019-03-06T15:17:00Zen
dc.date.issued2018-12-17en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/88096en
dc.identifier.urlhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-280/FST-303.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-280NP (FST-303NP)en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood Preservationen
dc.subjectFood safetyen
dc.subjectHealth & Nutritionen
dc.titleEnhancing The Safety Of Locally Prepared Foods. What do I need to know to sell Packaged Meals (refrigerated/frozen) at the farmers market?en
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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