Onions, Garlic and Shallots

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorRelf, Dianeen
dc.contributor.authorMcDaniel, Alan, 1948-en
dc.contributor.editorClose, Daviden
dc.coverage.countryUnited Statesen
dc.date.accessed2020-09-17en
dc.date.accessioned2020-10-14T17:39:42Zen
dc.date.available2020-10-14T17:39:42Zen
dc.date.issued2020-09-17en
dc.description.abstractPresents environmental preferences, culture, common problems, harvesting and storage of onions, garlic and shallots.en
dc.description.notesReviseden
dc.description.notesPen
dc.description.notes426-411en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/100506en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/426/426-411/SPES-254.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension); SPES-254; 426-411en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtOnionsen
dc.subject.cabtGarlicen
dc.subject.cabtShallotsen
dc.subject.cabtVegetable growingen
dc.subject.lcshOnionsen
dc.subject.lcshGarlicen
dc.subject.lcshShalloten
dc.subject.lcshVegetable gardeningen
dc.titleOnions, Garlic and Shallotsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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