The Boston Cooking-school Cook Book

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dc.contributor.authorFarmer, Fannie Merritten
dc.contributor.departmentVirginia Tech. University Libraries. Special Collections Departmenten
dc.contributor.departmentVirginia Tech. Digital Library and Archivesen
dc.coverage.spatialBoston, Mass.en
dc.date.accessioned2011-08-14T22:14:03Zen
dc.date.available2011-08-14T22:14:03Zen
dc.date.issued1923en
dc.format.extent214 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/10261en
dc.publisherLittle, Brown and Companyen
dc.rightsIn Copyright - Rights-Holder(s) Unlocatable or Unidentifiableen
dc.rights.urihttp://rightsstatementsorg/vocab/IC-RUU/1.0/en
dc.source.urihttp://scholar.lib.vt.edu/digital_books/index.htmlen
dc.subjectCooking, Americanen
dc.titleThe Boston Cooking-school Cook Booken
dc.typeBooken
dc.type.dcmitypeTexten

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