Ways to protect the nutrients in food
dc.contributor.author | Cox, Ruby Hurley | en |
dc.date.accessioned | 2013-07-30T16:31:18Z | en |
dc.date.available | 2013-07-30T16:31:18Z | en |
dc.date.issued | 2002 | en |
dc.description.notes | Reprinted 2002 | en |
dc.description.statementofresponsibility | by Ruby H. Cox | en |
dc.format.extent | 1 sheet | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.uri | http://hdl.handle.net/10919/23372 | en |
dc.language.iso | en_US | en |
dc.publisher | Virginia Cooperative Extension | en |
dc.relation.ispartofseries | Publication (Virginia Cooperative Extension) ; 348-723 | en |
dc.rights | Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University. | en |
dc.subject.lcc | LD5655 .A762 no. 348-723 | en |
dc.subject.lcsh | Food handling | en |
dc.subject.lcsh | Nutrition | en |
dc.title | Ways to protect the nutrients in food | en |
dc.title.alternative | Healthy futures | en |
dc.title.alternative | Stretching food dollars and food stamps | en |
dc.title.alternative | Lesson 3, handout 7 | en |
dc.type | Extension publication | en |
dc.type.dcmitype | Text | en |
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