Researchers develop high-efficiency transformation of strawberry

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dc.contributor.authorWhyte, Barry Jamesen
dc.coverage.spatialBlacksburg, Va.en
dc.date.accessioned2015-10-29T21:06:45Zen
dc.date.available2015-10-29T21:06:45Zen
dc.date.issued2006-03-16en
dc.description.abstractResearchers at the Virginia Bioinformatics Institute (VBI) and the Department of Horticulture in the College of Agriculture and Life Sciences at Virginia Tech have developed a new procedure for the efficient transfer of specific DNA sequences into the genome of strawberry. The scientists have used Agrobacterium tumefaciens, nature's genetic engineer, to introduce DNA into the woodland or alpine strawberry Fragaria vesca. The work was funded by a Virginia Tech ASPIRES grant (A Support Program for Innovative Research Strategies).en
dc.format.mimetypetext/htmlen
dc.identifier.urihttp://hdl.handle.net/10919/59284en
dc.publisherVirginia Tech. University Relationsen
dc.rightsIn Copyrighten
dc.rights.holderVirginia Tech. University Relationsen
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectVirginia Bioinformatics Instituteen
dc.titleResearchers develop high-efficiency transformation of strawberryen
dc.typePress releaseen
dc.type.dcmitypeTexten

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