The seafood industry : a self-study guide. Sanitation

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dc.contributorNational Fisheries Instituteen
dc.contributorVirginia Polytechnic Institute and State University. Sea Grant Programen
dc.contributor.authorHackney, Cameron Rajen
dc.contributor.authorPorter, Jonen
dc.contributor.authorNickelson, Ranzellen
dc.date.accessioned2015-08-05T17:15:48Zen
dc.date.available2015-08-05T17:15:48Zen
dc.date.issued1987en
dc.description.notesVPI-SG 85-03en
dc.description.statementofresponsibilityCameron Ray Hackney, Jon Porter and Ranzell Nickelsonen
dc.format.extent54 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.oclc31869799en
dc.identifier.urihttp://hdl.handle.net/10919/55335en
dc.language.isoen_USen
dc.publisherSea Grant, Extension Division, Virginia Techen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.lccLD5655.A781 S4en
dc.subject.lcshSeafood industry -- Sanitationen
dc.titleThe seafood industry : a self-study guide. Sanitationen
dc.title.alternativeSanitationen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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