J.D. Hounihan's Bakers' and Confectioners' Guide and Treasure, a Practical Guide to the Art of Bread, Cracker, Cake and Pastry Baking

Simple item page
dc.contributor.authorHounihan, John Danielen
dc.contributor.departmentVirginia Tech. University Libraries. Special Collections Departmenten
dc.contributor.departmentVirginia Tech. Digital Library and Archivesen
dc.coverage.spatialStaunton, Va.en
dc.date.accessioned2011-08-14T22:14:56Zen
dc.date.available2011-08-14T22:14:56Zen
dc.date.issued1877en
dc.format.extent363 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/10306en
dc.rightsCreative Commons Public Domain Mark 1.0en
dc.rights.urihttp://creativecommons.org/publicdomain/mark/1.0/en
dc.source.urihttp://scholar.lib.vt.edu/digital_books/index.htmlen
dc.subjectBakingen
dc.subjectCakeen
dc.subjectConfectioneryen
dc.subjectBakersen
dc.subjectCanning and preservingen
dc.subjectQuantity cookingen
dc.titleJ.D. Hounihan's Bakers' and Confectioners' Guide and Treasure, a Practical Guide to the Art of Bread, Cracker, Cake and Pastry Bakingen
dc.typeBooken
dc.type.dcmitypeTexten

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
TX763.H6_1877.pdf
Size:
33.33 MB
Format:
Adobe Portable Document Format
Download

Collections

Rare Books from the History of Food and Drink Collection