Smart shopper recipe. #9, Liver and onions

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dc.contributorVirginia Cooperative Extension Serviceen
dc.contributorExpanded Food and Nutrition Education Program (U.S.)en
dc.date.accessioned2017-03-09T15:36:26Zen
dc.date.available2017-03-09T15:36:26Zen
dc.date.issued1984-06en
dc.description.abstractA recipe for making liver and onions, with menu suggestion.en
dc.description.notesVA EFNEPen
dc.format.extent1 pageen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/75751en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extension Serviceen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension Service) ; 348-168en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtliveren
dc.subject.cabtOnionsen
dc.subject.cabtRecipesen
dc.subject.cabtCookeryen
dc.subject.lcshCooking (Liver)en
dc.subject.lcshCooking (Onions)en
dc.subject.lcshCookingen
dc.titleSmart shopper recipe. #9, Liver and onionsen
dc.title.alternativeLiver and onionsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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