One Bite at a Time: Virginia and North Carolina Food as a Business Program
dc.contributor | Virginia Cooperative Extension | en |
dc.contributor.author | Schlenker, Jenny | en |
dc.contributor.author | West, Katie | en |
dc.contributor.author | Neill, Clinton L. | en |
dc.contributor.author | Baros, Jonathan | en |
dc.contributor.author | Eifert, Joell | en |
dc.contributor.author | Morgan, Kimberly L. | en |
dc.coverage.country | United States | en |
dc.coverage.state | Virginia | en |
dc.coverage.state | North Carolina | en |
dc.date.accessed | 2019-03-19 | en |
dc.date.accessioned | 2019-08-05T13:33:23Z | en |
dc.date.available | 2019-08-05T13:33:23Z | en |
dc.date.issued | 2019-03-18 | en |
dc.description.abstract | Discusses an online food business educational program that can help food producers in planning and marketing. | en |
dc.format.extent | 10 pages | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.uri | http://hdl.handle.net/10919/92717 | en |
dc.identifier.url | https://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/AAEC/AAEC-172/AAEC-172NP.pdf | en |
dc.language.iso | en_US | en |
dc.publisher | Virginia Cooperative Extension | en |
dc.relation.ispartofseries | Publication (Virginia Cooperative Extension) ; AAEC-172NP | en |
dc.rights | Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University. | en |
dc.subject | Community Food Systems | en |
dc.subject | Food safety | en |
dc.subject.cabt | foods | en |
dc.subject.cabt | value added | en |
dc.title | One Bite at a Time: Virginia and North Carolina Food as a Business Program | en |
dc.title.alternative | Virginia and North Carolina Food as a Business Program | en |
dc.type | Extension publication | en |
dc.type.dcmitype | Text | en |
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