One Bite at a Time: Virginia and North Carolina Food as a Business Program

dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorSchlenker, Jennyen
dc.contributor.authorWest, Katieen
dc.contributor.authorNeill, Clinton L.en
dc.contributor.authorBaros, Jonathanen
dc.contributor.authorEifert, Joellen
dc.contributor.authorMorgan, Kimberly L.en
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.coverage.stateNorth Carolinaen
dc.date.accessed2019-03-19en
dc.date.accessioned2019-08-05T13:33:23Zen
dc.date.available2019-08-05T13:33:23Zen
dc.date.issued2019-03-18en
dc.description.abstractDiscusses an online food business educational program that can help food producers in planning and marketing.en
dc.format.extent10 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/92717en
dc.identifier.urlhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/AAEC/AAEC-172/AAEC-172NP.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; AAEC-172NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectCommunity Food Systemsen
dc.subjectFood safetyen
dc.subject.cabtfoodsen
dc.subject.cabtvalue addeden
dc.titleOne Bite at a Time: Virginia and North Carolina Food as a Business Programen
dc.title.alternativeVirginia and North Carolina Food as a Business Programen
dc.typeExtension publicationen
dc.type.dcmitypeTexten
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