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Nutrition and Clinical Dietetics

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dc.contributor.authorCarter, Herbert S.en
dc.contributor.authorHowe, Paul E.en
dc.contributor.authorMason, Howard H.en
dc.contributor.departmentVirginia Tech. University Libraries. Special Collections Departmenten
dc.contributor.departmentVirginia Tech. Digital Library and Archivesen
dc.coverage.spatialPhiladelphia, Pa.en
dc.date.accessioned2011-08-14T22:13:33Zen
dc.date.available2011-08-14T22:13:33Zen
dc.date.issued1923en
dc.format.extent731 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/10238en
dc.publisherLea & Febigeren
dc.rightsIn Copyrighten
dc.rights.holderLea & Febigeren
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.source.urihttp://scholar.lib.vt.edu/digital_books/index.htmlen
dc.subjectDiet in diseaseen
dc.subjectFooden
dc.subjectDieteticsen
dc.subjectNutritionen
dc.titleNutrition and Clinical Dieteticsen
dc.typeBooken
dc.type.dcmitypeTexten

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Rare Books from the History of Food and Drink Collection