Using your microwave oven. Lesson 3, Microwaving vegetables and fruit

dc.contributorBarton, Jo Anneen
dc.contributor.authorWoodard, Janice E.en
dc.date.accessioned2016-04-07T18:24:16Zen
dc.date.available2016-04-07T18:24:16Zen
dc.date.issued1984-12en
dc.description.abstractDiscusses basic information for cooking vegetables and fruit in the microwave oven.en
dc.description.notesReviseden
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/65120en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extension Serviceen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension Service) ; 356-062en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtmicrowave cookingen
dc.subject.cabtvegetablesen
dc.subject.cabtfruitsen
dc.subject.cabtcookingen
dc.subject.cabtmicrowave ovensen
dc.subject.lcshMicrowave cookingen
dc.subject.lcshCooking (Vegetables)en
dc.subject.lcshCooking (Fruit)en
dc.subject.lcshMicrowave ovensen
dc.titleUsing your microwave oven. Lesson 3, Microwaving vegetables and fruiten
dc.title.alternativeMicrowaving vegetables and fruiten
dc.typeExtension publicationen
dc.type.dcmitypeTexten
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