Introduction to Environmental Monitoring Programs

Files

FST-290.pdf (1.36 MB)
Downloads: 114

TR Number

Date

2018-05-09

Journal Title

Journal ISSN

Volume Title

Publisher

Virginia Cooperative Extension

Abstract

Discusses environmental monitoring programs to help with reduction of microbial contamination of foods while they are handled, packed and/or processed.

Description

Keywords

Food safety, On-Farm Food Safety

Citation