Introduction to Environmental Monitoring Programs

Files
FST-290.pdf (1.36 MB)
Downloads: 113
TR Number
Date
2018-05-09
Journal Title
Journal ISSN
Volume Title
Publisher
Virginia Cooperative Extension
Abstract

Discusses environmental monitoring programs to help with reduction of microbial contamination of foods while they are handled, packed and/or processed.

Description
Keywords
Food safety, On-Farm Food Safety
Citation