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Introduction to Environmental Monitoring Programs

Files

FST-290.pdf (1.36 MB)
Downloads: 120

TR Number

Date

2018-05-09

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Virginia Cooperative Extension

Abstract

Discusses environmental monitoring programs to help with reduction of microbial contamination of foods while they are handled, packed and/or processed.

Description

Keywords

Food safety, On-Farm Food Safety

Citation

Persistent link

http://hdl.handle.net/10919/84278

Collections

Publications, Virginia Cooperative Extension (VCE)