Introduction to Environmental Monitoring Programs

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FST-290.pdf (1.36 MB)
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Date

2018-05-09

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Publisher

Virginia Cooperative Extension

Abstract

Discusses environmental monitoring programs to help with reduction of microbial contamination of foods while they are handled, packed and/or processed.

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Keywords

Food safety, On-Farm Food Safety

Citation

Persistent link

http://hdl.handle.net/10919/84278

Collections

Publications, Virginia Cooperative Extension (VCE)