Eat Well, Age Well: Fight Foodborne Illness

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dc.contributorVirginia Cooperative Extensionen
dc.contributorSchlenker, Eleanor D.en
dc.contributorBoyer, Renee R.en
dc.contributor.authorGoodwin, Stephanie K.en
dc.date.accessed2016-07-11en
dc.date.accessioned2017-03-08T18:53:06Zen
dc.date.available2017-03-08T18:53:06Zen
dc.date.issued2015-07-14en
dc.description.abstractProvides 10 basic tips to keep your food safe and prevent foodborne illness for yourself, your friends, and your family.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/75408en
dc.identifier.urlhttps://pubs.ext.vt.edu/2903/2903-7025/2903-7025-pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 2903-7025 (HNFE-290NP)en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood Safetyen
dc.subjectHealth & Nutritionen
dc.subject.cabtfood safetyen
dc.subject.cabtfoodborne diseasesen
dc.titleEat Well, Age Well: Fight Foodborne Illnessen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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