Seafood products course lecture guide

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dc.contributorVirginia Polytechnic Institute and State University. Extension Divisionen
dc.contributor.authorFlick, George J. Jr.en
dc.contributor.authorWard, Donn R., 1949-en
dc.contributor.authorCompton, Joy C.en
dc.date.accessioned2015-08-05T17:15:44Zen
dc.date.available2015-08-05T17:15:44Zen
dc.date.issued1976en
dc.description.abstractIntended to serve as a seafood products program and teaching guide for extension agents and home demonstration club leaders.en
dc.description.notesVPI-SG 76-01en
dc.description.statementofresponsibilitywritten and edited by George J. Flick, Donn R. Ward, Joy C. Comptonen
dc.format.extent51 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.oclc2896648en
dc.identifier.urihttp://hdl.handle.net/10919/55324en
dc.language.isoen_USen
dc.publisherSea Grant, Extension Division, Virginia Polytechnic Institute and State Universityen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.lccLD5655 .A762en
dc.subject.lcshSeafooden
dc.subject.lcshConsumer educationen
dc.titleSeafood products course lecture guideen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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