How is chlorine dioxide gas used to process foods?

dc.contributor.author	Arnold, Nicole	en
dc.contributor.author	Yang, Lily	en
dc.contributor.author	Boyer, Renee R.	en
dc.date.accessed	2019-11	en
dc.date.accessioned	2019-12-04T21:56:28Z	en
dc.date.available	2019-12-04T21:56:28Z	en
dc.date.issued	2019	en
dc.description.abstract	How chlorine dioxide gas is used to process foods.	en
dc.format.extent	3 pages	en
dc.format.mimetype	application/pdf	en
dc.identifier.uri	http://hdl.handle.net/10919/95919	en
dc.identifier.url	https://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-325/FST-325.pdf	en
dc.language.iso	en_US	en
dc.publisher	Virginia Cooperative Extension	en
dc.relation.ispartofseries	Publication (Virginia Cooperative Extension) ; FST-325	en
dc.rights	Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.	en
dc.subject.cabt	chlorine dioxide	en
dc.subject.cabt	Food	en
dc.title	How is chlorine dioxide gas used to process foods?	en
dc.type	Extension publication	en
dc.type.dcmitype	Text	en

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