Food News. Keep food safe - watch the temperature

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dc.contributorVirginia Cooperative Extension Serviceen
dc.date.accessioned2019-07-08T19:39:04Zen
dc.date.available2019-07-08T19:39:04Zen
dc.date.issued1973-12en
dc.description.abstractFood can smell, taste and look good and still not be safe to eat. Keep food at the right temperature and beware of food which has been in the danger zone for 2 or 3 hours.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/91324en
dc.language.isoen_USen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; MF-73en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtFood safetyen
dc.subject.lccLD5655.A761en
dc.titleFood News. Keep food safe - watch the temperatureen
dc.title.alternativeKeep food safe - watch the temperatureen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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