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Some Newer Ideas for Using Corn Sweeteners in Ice Cream

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dc.contributorVirginia Cooperative Extension Serviceen
dc.contributor.authorLeeder, J. G.en
dc.date.accessioned2017-03-09T16:29:39Zen
dc.date.available2017-03-09T16:29:39Zen
dc.date.issued1972?en
dc.description.abstractRe-defines the several corn sweetener products available for use in ice cream and indicates how they should be used.en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/75954en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; MFST-547-1en
dc.relation.ispartofseriesFood Science and Technology Notesen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtice creamen
dc.subject.cabtsweetenersen
dc.subject.cabtfood productionen
dc.titleSome Newer Ideas for Using Corn Sweeteners in Ice Creamen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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