Yellow Corn in Virginia - Spring 2017

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorDeitch, Ursula T.en
dc.contributor.authorFrame, William Hunter, 1985-en
dc.contributor.authorReiter, Scotten
dc.contributor.authorReiter, Mark S.en
dc.contributor.authorSpencer, Janeten
dc.contributor.authorThomason, Wade E.en
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.coverage.temporal2017en
dc.date.accessed2017-07-11en
dc.date.accessioned2017-11-30T19:22:37Zen
dc.date.available2017-11-30T19:22:37Zen
dc.date.issued2017-07-10en
dc.description.abstractDiscusses the status of corn plants in spring 2017 in Virginia. Many of the plants were noted as stunted and yellowed. Reasons for this included colder than average spring temperatures, wet soils, lack of sunshine, nutrient deficiencies, soil pH, and perhaps also the types of hybrids planted.en
dc.format.extent8 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/80705en
dc.identifier.urlhttp://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/CSES/cses-193/CSES-193NP.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; CSES-193NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectGrainsen
dc.subject.cabtZea maysen
dc.subject.cabtAgricultural researchen
dc.subject.cabtCultivarsen
dc.titleYellow Corn in Virginia - Spring 2017en
dc.title.serialYellow Corn in Virginiaen
dc.typeExtension publicationen
dc.typeAnnual reporten
dc.type.dcmitypeTexten

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