Soft and red, hard and black: Getting up close and personal with local soils in Senegal's Peanut Basin with farmers who are managing them sustainably

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dc.contributor.authorMcClintock, N. C.en
dc.contributor.departmentSustainable Agriculture and Natural Resource Management (SANREM) Knowledgebaseen
dc.coverage.spatialWest Africaen
dc.coverage.spatialSénégalen
dc.date.accessioned2016-04-19T18:09:07Zen
dc.date.available2016-04-19T18:09:07Zen
dc.date.issued2005en
dc.descriptionMetadata only recorden
dc.description.abstractThis article relates the work of The Rodale Institute in Senegal's peanut basin. Farmers are asked to classify their local soil types in terms of color and texture and how they manage soil fertility, particularly locally available amendments.en
dc.format.mimetypetext/plainen
dc.identifier565en
dc.identifier.citationSustainable in Senegal series Intro no. 2en
dc.identifier.urihttp://hdl.handle.net/10919/65619en
dc.language.isoen_USen
dc.publisherNewFarm.orgen
dc.relation.urihttp://www.newfarm.org/international/senegal/070505/index.shtmlen
dc.subjectParticipatory processesen
dc.subjectSoil nutrientsen
dc.subjectSoil managementen
dc.subjectSoil fertilityen
dc.subjectSoil qualityen
dc.subjectLocal knowledgeen
dc.subjectSenegalen
dc.subjectPeanut basinen
dc.subjectLocal amendmentsen
dc.subjectFarm/Enterprise Scaleen
dc.titleSoft and red, hard and black: Getting up close and personal with local soils in Senegal's Peanut Basin with farmers who are managing them sustainablyen
dc.typeAbstracten
dc.type.dcmitypeTexten

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