Virginia Tech Researchers Take Lead At Aquaculture Symposium
dc.contributor.author | Davis, Lynn | en |
dc.coverage.spatial | Blacksburg, Va. | en |
dc.date.accessioned | 2013-05-06T19:31:04Z | en |
dc.date.available | 2013-05-06T19:31:04Z | en |
dc.date.issued | 2003-07-07 | en |
dc.description.abstract | If the world wants to continue eating fish, the future pools of supply will need to come from aquacultured products. Virginia Tech continues to be a leader in the development of technologies needed to deliver safe foods cultured in healthy environments. | en |
dc.format.mimetype | text/html | en |
dc.identifier.uri | http://hdl.handle.net/10919/20523 | en |
dc.publisher | Virginia Tech. University Relations | en |
dc.rights | In Copyright | en |
dc.rights.holder | Virginia Tech. University Relations | en |
dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
dc.title | Virginia Tech Researchers Take Lead At Aquaculture Symposium | en |
dc.type | Press release | en |
dc.type.dcmitype | Text | en |
Files
Original bundle
1 - 1 of 1