Virginia Tech Researchers Take Lead At Aquaculture Symposium

dc.contributor.authorDavis, Lynnen
dc.coverage.spatialBlacksburg, Va.en
dc.date.accessioned2013-05-06T19:31:04Zen
dc.date.available2013-05-06T19:31:04Zen
dc.date.issued2003-07-07en
dc.description.abstractIf the world wants to continue eating fish, the future pools of supply will need to come from aquacultured products. Virginia Tech continues to be a leader in the development of technologies needed to deliver safe foods cultured in healthy environments.en
dc.format.mimetypetext/htmlen
dc.identifier.urihttp://hdl.handle.net/10919/20523en
dc.publisherVirginia Tech. University Relationsen
dc.rightsIn Copyrighten
dc.rights.holderVirginia Tech. University Relationsen
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.titleVirginia Tech Researchers Take Lead At Aquaculture Symposiumen
dc.typePress releaseen
dc.type.dcmitypeTexten
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