Hay as Part of a Cowherd Production System

dc.contributor.author	Wahlberg, Mark L.	en
dc.coverage.country	United States	en
dc.coverage.state	Virginia	en
dc.date.accessed	2014-01-14	en
dc.date.accessioned	2014-11-05T15:26:53Z	en
dc.date.available	2014-11-05T15:26:53Z	en
dc.date.issued	2005-09-01	en
dc.description.abstract	Hay is a very expensive and labor-intensive form of forage to produce, harvest, store, and feed. Cattle producers should take full advantage of their grazing resources while minimizing hay feeding to reduce the cost of producing a pound of beef and to enhance their profitability.	en
dc.format.extent	4 pages	en
dc.format.mimetype	application/pdf	en
dc.identifier.uri	http://hdl.handle.net/10919/50704	en
dc.identifier.url	http://pubs.ext.vt.edu/400/400-002/400-002_pdf.pdf	en
dc.language.iso	en_US	en
dc.publisher	Virginia Cooperative Extension	en
dc.relation.ispartofseries	Publication (Virginia Cooperative Extension) ; 400-002	en
dc.rights	Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.	en
dc.subject	Beef cattle	en
dc.subject.cabt	Hay	en
dc.subject.cabt	Cattle feeding	en
dc.subject.lcsh	Hay as feed -- Virginia	en
dc.subject.lcsh	Cattle -- Feeding and feeds -- Virginia	en
dc.title	Hay as Part of a Cowherd Production System	en
dc.type	Extension publication	en
dc.type.dcmitype	Text	en

Files

Now showing 1 - 1 of 1