The market review of peep and moo: why do broilers flourish in the south?

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dc.contributor.authorWalker, Harold W.en
dc.contributor.authorOrtego, Albert J.en
dc.coverage.countryUnited Statesen
dc.date.accessioned2019-08-01T00:58:44Zen
dc.date.available2019-08-01T00:58:44Zen
dc.date.issued1959-07en
dc.description.abstractBroiler production increased in southern states in the 1950sen
dc.format.extent10 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/92472en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extension Serviceen
dc.relation.ispartofseriesMarketing turkeys eggs broilersen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtbroilersen
dc.subject.cabtProductionen
dc.titleThe market review of peep and moo: why do broilers flourish in the south?en
dc.type.dcmitypeTexten

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