Fruit secondary metabolites alter the quantity and quality of a seed dispersal mutualism

dc.contributor.authorNelson, Annika S.en
dc.contributor.authorGelambi, Marianaen
dc.contributor.authorMorales-M., Estefaniaen
dc.contributor.authorWhitehead, Susan R.en
dc.date.accessioned2023-09-26T13:44:53Zen
dc.date.available2023-09-26T13:44:53Zen
dc.date.issued2023-05en
dc.description.abstractPlant secondary metabolites are key mechanistic drivers of species interactions. These metabolites have primarily been studied for their role in defense, but they can also have important consequences for mutualisms, including seed dispersal. Although the primary function of fleshy fruits is to attract seed-dispersing animals, fruits often contain complex mixtures of toxic or deterrent secondary metabolites that can reduce the quantity or quality of seed dispersal mutualisms. Furthermore, because seeds are often dispersed across multiple stages by several dispersers, the net consequences of fruit secondary metabolites for the effectiveness of seed dispersal and ultimately plant fitness are poorly understood. Here, we tested the effects of amides, nitrogen-based defensive compounds common in fruits of the neotropical plant genus Piper (Piperaceae), on seed dispersal effectiveness (SDE) by ants, which are common secondary seed dispersers. We experimentally added amide extracts to Piper fruits both in the field and lab, finding that amides reduced the quantity of secondary seed dispersal by reducing ant recruitment (87%) and fruit removal rates (58% and 66% in the field and lab, respectively). Moreover, amides not only reduced dispersal quantity but also altered seed dispersal quality by shifting the community composition of recruiting ants (notably by reducing the recruitment of the most effective disperser by 90% but having no detectable effect on the recruitment of a cheater species that removes fruit pulp without dispersing seeds). Although amides did not affect the distance ants initially carried seeds, they altered the quality of seed dispersal by reducing the likelihood of ants cleaning seeds (67%) and increasing their likelihood of ants redispersing seeds outside of the nest (200%). Overall, these results demonstrate that secondary metabolites can alter the effectiveness of plant mutualisms, by both reducing mutualism quantity and altering mutualism quality through multiple mechanisms. These findings present a critical step in understanding the factors mediating the outcomes of seed dispersal and, more broadly, demonstrate the importance of considering how defensive secondary metabolites influence the outcomes of mutualisms surrounding plants.en
dc.description.notesNational Science Foundation,Grant/Award Number: 1856776en
dc.description.sponsorshipNational Science Foundation [1856776]en
dc.description.versionPublished versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.doihttps://doi.org/10.1002/ecy.4032en
dc.identifier.eissn1939-9170en
dc.identifier.issn0012-9658en
dc.identifier.issue5en
dc.identifier.pmid36932996en
dc.identifier.urihttp://hdl.handle.net/10919/116336en
dc.identifier.volume104en
dc.language.isoenen
dc.publisherWileyen
dc.rightsCreative Commons Attribution 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en
dc.subjectantsen
dc.subjectchemical ecologyen
dc.subjectfruit defenseen
dc.subjectmutualismen
dc.subjectplant secondary metabolitesen
dc.subjectseed dispersal effectivenessen
dc.subjectseed dispersal qualityen
dc.subjectseed dispersal quantityen
dc.titleFruit secondary metabolites alter the quantity and quality of a seed dispersal mutualismen
dc.title.serialEcologyen
dc.typeArticle - Refereeden
dc.type.dcmitypeTexten

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