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Overview of the Food Safety Modernization Act Produce Safety Rule

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorStrawn, Laura K.en
dc.contributor.authorPfuntner, Rachelen
dc.contributor.authorPittman, Theresaen
dc.contributor.authorBoyer, Renee R.en
dc.date.accessed2017-03-30en
dc.date.accessioned2017-07-31T20:49:42Zen
dc.date.available2017-07-31T20:49:42Zen
dc.date.issued2017-03-29en
dc.description.abstractDiscusses the Food Safety Modernization Act passed in 2011, an act that assures a safe US food supply by focusing on preventing contamination of foods rather than responding to the contamination.en
dc.format.extent3 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/78573en
dc.identifier.urlhttp://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-270/FST-270NP.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-270NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood safetyen
dc.subjectHealth & Nutritionen
dc.subject.cabtFood safetyen
dc.titleOverview of the Food Safety Modernization Act Produce Safety Ruleen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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