Enhancing the Safety of Locally Grown Produce: On the Farm

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorBoyer, Renee R.en
dc.date.accessed2019-08-13en
dc.date.accessioned2019-09-06T13:44:54Zen
dc.date.available2019-09-06T13:44:54Zen
dc.date.issued2019-08-14en
dc.description.abstractDiscusses the development of a food safety plan to prevent farm produce from becoming contaminated, and thus reducing chances of foodborne illnesses.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/93425en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/FST-36/FST-333.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-36NP (FST-333NP)en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood Safetyen
dc.subjectOn-Farm Food Safetyen
dc.subject.cabtfood safetyen
dc.subject.cabtplanningen
dc.titleEnhancing the Safety of Locally Grown Produce: On the Farmen
dc.title.alternativeOn the Farmen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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