Grape Production Injuries and Prevention

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dc.contributor.authorGrisso, Robert D.en
dc.contributor.authorWolf, Tony K.en
dc.contributor.authorNiewolny, Kimberly L.en
dc.coverage.countryUnited Statesen
dc.date.accessed2020-10-23en
dc.date.accessioned2020-12-22T22:01:18Zen
dc.date.available2020-12-22T22:01:18Zen
dc.date.issued2020-10-23en
dc.description.abstractGrape acreage and production have been steadily increasing in the US. In 2010 there were approximately 23,000 farms with a total of 944,800 acres producing grapes. Ninety percent of these farms are smaller than 100 acres and about 16,000 of these were vineyards. California accounts for about 90% of the total production in the US. The next two largest grape producing states are Washington and New York and they produce approximately 6% and 2% respectively (NASS-USDA, 2014)en
dc.description.notesNPen
dc.description.notesBSE-186en
dc.description.notesReviseden
dc.format.extent15 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/101605en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/BSE/BSE-186/BSE-335.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension); BSE-335; BSE-186en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtGrapesen
dc.subject.cabtGrowthen
dc.subject.cabtInjuriesen
dc.subject.cabtProductionen
dc.subject.cabtManagementen
dc.titleGrape Production Injuries and Preventionen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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