Research and extension: A gender perspective

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dc.contributor.authorFood and Agriculture Organization of the United Nations.‏ United Nations Development Programmeen
dc.contributor.departmentSustainable Agriculture and Natural Resource Management (SANREM) Knowledgebaseen
dc.date.accessioned2016-04-19T19:31:08Zen
dc.date.available2016-04-19T19:31:08Zen
dc.date.issued2008-03-07en
dc.descriptionMetadata only recorden
dc.description.abstractResearch and Extension services can help improve food availability, provide employment, and reduce environmental degradation. This site highlights the important role women play with food crops. To increase women's participation in research and extension services, the site recommends: 1- A mandate to target rural women. 2- Move toward demand-led research and extension systems. 3- Broaden the range of research and extension strategies and activities. 4- Collect gender-disaggregated data. 5- Develop training materials appropriate for women.en
dc.format.mimetypetext/plainen
dc.identifier3316en
dc.identifier.urihttp://hdl.handle.net/10919/67434en
dc.language.isoen_USen
dc.publisherRome, Italy: FAOen
dc.relation.urihttp://www.fao.org/FOCUS/E/Women/Extens-e.htmen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectWomenen
dc.subjectFood securityen
dc.subjectEnvironmental impactsen
dc.subjectGenderen
dc.subjectWomen's rolesen
dc.titleResearch and extension: A gender perspectiveen
dc.typeAbstracten
dc.type.dcmitypeTexten

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