Hay Fire Prevention and Control

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dc.contributor.authorGrisso, Robert D.en
dc.contributor.authorGay, Susan Wooden
dc.contributor.authorSmith, Ray Lee, 1962-en
dc.contributor.authorSwisher, Jerry M., 1949-en
dc.contributor.departmentVirginia Cooperative Extension (VCE)en
dc.contributor.departmentBiological Systems Engineeringen
dc.date.accessed2014-06-03en
dc.date.accessioned2014-06-10T18:55:36Zen
dc.date.available2014-06-10T18:55:36Zen
dc.date.issued2009en
dc.description.abstractHay moisture concentration has a major effect on the microbial activity that can lead to hay fires. Therefore, hay should be cured to the proper moisture concentration prior to baling. Virginia Cooperative Extension recommends baling at a moisture concentration of 20 percent or less for small rectangular bales. Large rectangular or round bales should be baled at 18 percent moisture or less.en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/48870en
dc.identifier.urlhttp://pubs.ext.vt.edu/442/442-105/442-105_pdf.pdfen
dc.language.isoenen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 442-105en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtHayen
dc.subject.cabtFire controlen
dc.subject.cabtFire preventionen
dc.titleHay Fire Prevention and Controlen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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