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Direct Sales: Certifying Market Scales

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dc.contributorVirginia Cooperative Extensionen
dc.contributorVDACSen
dc.contributor.authorWalker, Martha A.en
dc.contributor.authorTate, Scotten
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessed2020-05-28en
dc.date.accessioned2020-06-15T19:27:37Zen
dc.date.available2020-06-15T19:27:37Zen
dc.date.issued2020en
dc.description.abstractWherever the produce is sold, it must be sold by weight, count, head/bunch, or dry measure. If the produce is sold by weight, the produce will be weighed on scales that have been certified by the Virginia Department of Agriculture and Consumer Services Office of Weights and Measures. This publication describes the standards and laws regarding these scales in Virginiaen
dc.description.notesNPen
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/98881en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/CV/CV-40/CV-40-PDF.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension); CV-40en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtscalesen
dc.subject.cabtFooden
dc.subject.cabtVirginiaen
dc.titleDirect Sales: Certifying Market Scalesen
dc.title.alternativeCertifying Market Scalesen
dc.title.serialDirect Salesen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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