Farmers preference of Conservation Agricultural Practices in Kendujhar, Odisha using Analytical Hierarchy Process
dc.contributor | Lai, Cynthia | en |
dc.contributor | Chan, C. | en |
dc.contributor | Halbrendt, Jacqueline | en |
dc.contributor | Naik, D. | en |
dc.contributor | Ray, C. | en |
dc.contributor.author | Lai, Cynthia | en |
dc.contributor.department | Sustainable Agriculture and Natural Resource Management (SANREM) Knowledgebase | en |
dc.coverage.spatial | Keonjhar | en |
dc.coverage.spatial | Odisha | en |
dc.coverage.temporal | 2011 - 2012 | en |
dc.date.accessioned | 2016-04-19T20:31:42Z | en |
dc.date.available | 2016-04-19T20:31:42Z | en |
dc.date.issued | 2012 | en |
dc.description.abstract | The tribal villages within the district of Kendujhar, in the state of Odisha, India, suffer | en |
dc.description.notes | LTRA-11 (CAPS among tribal societies in India and Nepal) | en |
dc.format.mimetype | application/pdf | en |
dc.identifier | 8894 | en |
dc.identifier.other | 8894_C_Lai_Master_s_Part_2.pdf | en |
dc.identifier.uri | http://hdl.handle.net/10919/70399 | en |
dc.language.iso | en_US | en |
dc.publisher | Plan B Written Report, Appendix 2 to MS Thesis. Honolulu, Hawaii: University of Hawaii at Manoa | en |
dc.rights | In Copyright | en |
dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
dc.subject | Economic growth | en |
dc.subject | Social capital | en |
dc.subject | Economic analyses | en |
dc.subject | Food strategy | en |
dc.subject | Enterprise development | en |
dc.subject | Food security | en |
dc.subject | Poverty | en |
dc.subject | Traditional farming | en |
dc.subject | Intensive farming | en |
dc.subject | Rural development | en |
dc.subject | Household enterprise | en |
dc.subject | Income generation | en |
dc.subject | Local markets | en |
dc.subject | Market demand | en |
dc.subject | Sustainable development | en |
dc.subject | Common markets | en |
dc.subject | Small-scale farming | en |
dc.subject | Markets | en |
dc.subject | Small holder enterprise | en |
dc.subject | Community development | en |
dc.subject | Adoption of innovations | en |
dc.subject | Farming systems | en |
dc.subject | Training | en |
dc.subject | Enterprise types | en |
dc.subject | Indigenous community | en |
dc.subject | Food safety | en |
dc.subject | Local knowledge | en |
dc.subject | Extension service | en |
dc.subject | Stakeholders | en |
dc.subject | Conservation agriculture | en |
dc.subject | Economic policy | en |
dc.subject | Livelihoods | en |
dc.subject | Natural resource-based enterprise | en |
dc.subject | Local governance | en |
dc.subject | Conservation Agriculture Production Systems | en |
dc.subject | Analytic hierarchy process | en |
dc.subject | Farmers’ preference | en |
dc.subject | India | en |
dc.subject | Minimum tillage | en |
dc.subject | Intercrop | en |
dc.subject | Maize | en |
dc.subject | Cowpeas | en |
dc.subject | Farm/Enterprise Scale | en |
dc.title | Farmers preference of Conservation Agricultural Practices in Kendujhar, Odisha using Analytical Hierarchy Process | en |
dc.type | Technical report | en |
dc.type.dcmitype | Text | en |
Files
Original bundle
1 - 1 of 1
Loading...
- Name:
- 8894_C_Lai_Master_s_Part_2.pdf
- Size:
- 832.11 KB
- Format:
- Adobe Portable Document Format