Greenhouse gas mitigation in U.S. agriculture and forestry

This paper discusses the economic and technical potential for sequestering carbon in the agriculture and forestry (AF) sectors of the United States. The authors apply an agricultural sector model that includes green house gases (ASMGHG) to assess the possibility of mitigating carbon emissions in AF. Although the findings suggest that AF strategies will not be sufficient to abate emissions to the extent required by Kyoto Protocol, incorporating AF mitigation into other conservation efforts could contribute significantly to reducing GHG emissions.