4-H Club Poultry Record Book for the Chick-N-Que Project

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dc.contributorVirginia Polytechnic Institute and State University. Extension Divisionen
dc.date.accessioned2015-08-05T19:33:18Zen
dc.date.available2015-08-05T19:33:18Zen
dc.date.issued1971-12en
dc.description.notesReprinten
dc.format.extent8 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/55630en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extension Serviceen
dc.relation.ispartofseriesRecord Book ; 46en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtChicken meaten
dc.subject.cabtOutdoor cookingen
dc.subject.lccLD5655.A761 R38en
dc.title4-H Club Poultry Record Book for the Chick-N-Que Projecten
dc.title.alternativePoultry Record Booken
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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