4-H Club Poultry Record Book for the Chick-N-Que Project
dc.contributor | Virginia Polytechnic Institute and State University. Extension Division | en |
dc.date.accessioned | 2015-08-05T19:33:18Z | en |
dc.date.available | 2015-08-05T19:33:18Z | en |
dc.date.issued | 1971-12 | en |
dc.description.notes | Reprint | en |
dc.format.extent | 8 pages | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.uri | http://hdl.handle.net/10919/55630 | en |
dc.language.iso | en_US | en |
dc.publisher | Virginia Cooperative Extension Service | en |
dc.relation.ispartofseries | Record Book ; 46 | en |
dc.rights | Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University. | en |
dc.subject.cabt | Chicken meat | en |
dc.subject.cabt | Outdoor cooking | en |
dc.subject.lcc | LD5655.A761 R38 | en |
dc.title | 4-H Club Poultry Record Book for the Chick-N-Que Project | en |
dc.title.alternative | Poultry Record Book | en |
dc.type | Extension publication | en |
dc.type.dcmitype | Text | en |
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