Enabling quality in the tourism industry: an evaluation of business excellence in Greek hotels [Summary]
dc.contributor.author | Honerkamp, Yasine | en |
dc.date.accessioned | 2020-02-18T03:56:35Z | en |
dc.date.available | 2020-02-18T03:56:35Z | en |
dc.date.issued | 2020-02-17 | en |
dc.description.abstract | Economic crisis, technological innovation, and shifting social and cultural norms have changed the level of competition in the tourism industry. In Greece, tourism has a direct impact on the national economy, and hotels are its most prominent industry. The five enablers of quality contained in the European Foundation for Quality Management Excellence Model offer a framework for studying business excellence in the Greek hotel industry. Based on those enablers, a survey of 34 five-star properties reveals that although most of the hotels are working toward business excellence, a number of areas still call for improvement, including benchmarking, the evaluation of historical data, and various aspects of human resources management. | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.uri | http://hdl.handle.net/10919/96914 | en |
dc.language.iso | en | en |
dc.publisher | Virginia Tech | en |
dc.rights | Creative Commons Attribution 4.0 International | en |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | en |
dc.subject | Greek Hotels | en |
dc.subject | Quality Management | en |
dc.subject | technological innovation | en |
dc.title | Enabling quality in the tourism industry: an evaluation of business excellence in Greek hotels [Summary] | en |
dc.type | Summary | en |
dc.type.dcmitype | Text | en |
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