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Fast foods

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dc.contributorVirginia Cooperative Extension Serviceen
dc.date.accessioned2017-03-09T15:49:12Zen
dc.date.available2017-03-09T15:49:12Zen
dc.date.issued1983-01en
dc.description.abstractDiscusses caloric content and nutritional value of typical fast foods.en
dc.description.notesReprinteden
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/75759en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extension Serviceen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension Service) ; 348-286en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtfast foodsen
dc.subject.cabtCaloriesen
dc.subject.cabtNutritionen
dc.subject.lcshConvenience foods -- Caloric contenten
dc.subject.lcshNutritionen
dc.titleFast foodsen
dc.title.alternativeStudent information handout, lesson 10, eating outen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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