Fast foods

dc.contributor	Virginia Cooperative Extension Service	en
dc.date.accessioned	2017-03-09T15:49:12Z	en
dc.date.available	2017-03-09T15:49:12Z	en
dc.date.issued	1983-01	en
dc.description.abstract	Discusses caloric content and nutritional value of typical fast foods.	en
dc.description.notes	Reprinted	en
dc.format.extent	2 pages	en
dc.format.mimetype	application/pdf	en
dc.identifier.uri	http://hdl.handle.net/10919/75759	en
dc.language.iso	en_US	en
dc.publisher	Virginia Cooperative Extension Service	en
dc.relation.ispartofseries	Publication (Virginia Cooperative Extension Service) ; 348-286	en
dc.rights	Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.	en
dc.subject.cabt	fast foods	en
dc.subject.cabt	Calories	en
dc.subject.cabt	Nutrition	en
dc.subject.lcsh	Convenience foods -- Caloric content	en
dc.subject.lcsh	Nutrition	en
dc.title	Fast foods	en
dc.title.alternative	Student information handout, lesson 10, eating out	en
dc.type	Extension publication	en
dc.type.dcmitype	Text	en

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