Guidelines for Managing Food Allergies: Crustacean Shellfish Allergies

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorEifert, Joellen
dc.contributor.authorVillalba, Abigailen
dc.date.accessed2021-02-01en
dc.date.accessioned2021-10-21T02:27:44Zen
dc.date.available2021-10-21T02:27:44Zen
dc.date.issued2021-02-01en
dc.description.abstractRemember to ALWAYS read food labels carefully and watch for hidden allergens. Hidden allergens are ingredients derived from or containing major food allergens with common names that may be unfamiliar to consumers.en
dc.format.extent1 pageen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/105581en
dc.language.isoenen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension); FST-199NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtFooden
dc.subject.cabtLabelingen
dc.subject.cabtFood allergiesen
dc.subject.cabtshellfishen
dc.subject.otherFood and Healthen
dc.subject.otherHealth and Nutritionen
dc.subject.otherAllergiesen
dc.titleGuidelines for Managing Food Allergies: Crustacean Shellfish Allergiesen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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