The story of sustainable cocoa: Reducing poverty, improving lives, protecting the environment one chocolate bar at a time
dc.contributor.author | Shapiro, H. | en |
dc.contributor.department | Sustainable Agriculture and Natural Resource Management (SANREM) Knowledgebase | en |
dc.date.accessioned | 2016-04-19T19:32:06Z | en |
dc.date.available | 2016-04-19T19:32:06Z | en |
dc.date.issued | 2006 | en |
dc.description | Metadata only record | en |
dc.description.notes | FS not availableIILTRA-5 (Agroforestry and Sustainable Vegetable Production) | en |
dc.format.mimetype | text/plain | en |
dc.identifier | 2987 | en |
dc.identifier.citation | Presented at North Carolina A & T State University, Greensboro, NC | en |
dc.identifier.uri | http://hdl.handle.net/10919/67705 | en |
dc.language.iso | en_US | en |
dc.rights | In Copyright | en |
dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
dc.title | The story of sustainable cocoa: Reducing poverty, improving lives, protecting the environment one chocolate bar at a time | en |
dc.type | Citation | en |
dc.type.dcmitype | Text | en |