Estimating the effect of racino restaurant sales on slot wagering volume [Summary]
dc.contributor.author | Kalargyrou, Valentini | en |
dc.contributor.author | Singh, Ashok K. | en |
dc.contributor.author | Lucas, Anthony F. | en |
dc.date.accessioned | 2017-09-28T19:34:43Z | en |
dc.date.available | 2017-09-28T19:34:43Z | en |
dc.date.issued | 2012 | en |
dc.description.abstract | The purpose of this paper is to estimate the effects of onsite restaurant business volume on slot machine gaming volume at a Midwestern racino property. The results provide management with critical estimates for use in determining the overall value of the restaurant space. Additionally, operators are able to examine whether it makes sense to operate restaurants at a loss, based on the notion that the dining outlets are contributing to gaming volumes. | en |
dc.description.notes | 1088-1099. | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.uri | http://hdl.handle.net/10919/79443 | en |
dc.language.iso | en_US | en |
dc.publisher | Virginia Tech | en |
dc.rights | Creative Commons Attribution 4.0 International | en |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | en |
dc.subject | Casinos, | en |
dc.subject | Operations management | en |
dc.subject | Racino operations | en |
dc.subject | Loss‐leader marketing | en |
dc.subject | Slot operations analysis | en |
dc.subject | Regression analysis | en |
dc.subject | Catering | en |
dc.title | Estimating the effect of racino restaurant sales on slot wagering volume [Summary] | en |
dc.title.serial | international Journal of Contemporary Hospitality Management | en |
dc.type | Summary | en |
dc.type.dcmitype | Text | en |
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