The Effects of Regulations on the U.S. Salmonid Industry: Western Region Findings

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dc.coverage.countryUnited Statesen
dc.date.accessed2019-10-28en
dc.date.accessioned2019-11-05T19:13:30Zen
dc.date.available2019-11-05T19:13:30Zen
dc.date.issued2019en
dc.description.abstractRegulations substantially increased on farm costs and constrained the industry's ability to meet market demand in Western Region includes Carolina, Oregon, Idaho, Utah,Colorado, Washington.en
dc.format.extent1 pageen
dc.format.mimetypeapplitcation/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/95265en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/AAEC/AAEC-205/AAEC-205.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; AAEC-205en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtsalmon cultureen
dc.titleThe Effects of Regulations on the U.S. Salmonid Industry: Western Region Findingsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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