Visioning a Preferred Future for Virginia's Food System for 2027
dc.contributor | Virginia Cooperative Extension | en |
dc.contributor.author | Bendfeldt, Eric S. | en |
dc.contributor.author | Latimer, Joyce G. | en |
dc.contributor.author | Niewolny, Kimberly L. | en |
dc.contributor.author | Scott, Kelli H. | en |
dc.coverage.country | United States | en |
dc.coverage.state | Virginia | en |
dc.date.accessed | 2019-06-05 | en |
dc.date.accessioned | 2019-08-16T13:31:35Z | en |
dc.date.available | 2019-08-16T13:31:35Z | en |
dc.date.issued | 2019-06-03 | en |
dc.description.abstract | Discusses Virginia's food needs in the near future, and how that food will supplied, and more. | en |
dc.format.extent | 11 pages | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.uri | http://hdl.handle.net/10919/93151 | en |
dc.identifier.url | https://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/spes/spes-142/SPES-142.pdf | en |
dc.language.iso | en_US | en |
dc.publisher | Virginia Cooperative Extension | en |
dc.relation.ispartofseries | Publication (Virginia Cooperative Extension) ; SPES-142NP | en |
dc.rights | Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University. | en |
dc.subject | 4-H Food, Nutrition, & Health | en |
dc.subject | Community Food Systems | en |
dc.subject | Entrepreneurship | en |
dc.subject.cabt | food production | en |
dc.subject.cabt | food consumption | en |
dc.subject.cabt | Food supply | en |
dc.subject.cabt | Food access | en |
dc.subject.cabt | Planning | en |
dc.title | Visioning a Preferred Future for Virginia's Food System for 2027 | en |
dc.type | Extension publication | en |
dc.type.dcmitype | Text | en |
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