Small Grain Forage Variety Testing, 2011

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorThomason, Wade E.en
dc.contributor.authorGulick, Steveen
dc.contributor.authorStarner, David Eugene, 1951-en
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.coverage.temporal2011en
dc.date.accessed2016-07-13en
dc.date.accessioned2017-03-08T18:53:13Zen
dc.date.available2017-03-08T18:53:13Zen
dc.date.issued2011-10-18en
dc.description.abstractFor the 2010-11 growing season, a forage production trial for small grains was conducted at the Northern Piedmont AREC in Orange County. Several cultivars of commercial barley, oats, rye, triticale, and wheat were tested for forage yield and maturation rate. The results are presented in this publication.en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/75434en
dc.identifier.urlhttps://pubs.ext.vt.edu/3110/3110-4009/3110-4009_pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 3110-4009en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectCropsen
dc.subject.cabtAvena sativaen
dc.subject.cabtHordeum vulgareen
dc.subject.cabtSecale cerealeen
dc.subject.cabtTriticaleen
dc.subject.cabtTriticum aestivumen
dc.subject.cabtcultivarsen
dc.subject.cabtforageen
dc.titleSmall Grain Forage Variety Testing, 2011en
dc.title.serialSmall Grain Forage Variety Testingen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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