Cooking with Local Foods
dc.contributor.author | Abel, Jennifer | en |
dc.contributor.author | Carrington, Anne-Carter | en |
dc.contributor.author | Chappell, Deborah | en |
dc.contributor.author | Cole, Linda | en |
dc.contributor.author | Daniel, Donna | en |
dc.contributor.author | Smith, Ellen S. | en |
dc.contributor.author | Walker, Martha A. | en |
dc.date.accessed | 2013-07-23 | en |
dc.date.accessioned | 2014-11-05T16:40:43Z | en |
dc.date.available | 2014-11-05T16:40:43Z | en |
dc.date.issued | 2010-04-16 | en |
dc.description.abstract | Recipes for locally grown vegetables and fruit. | en |
dc.description.notes | Adapted from Kansas State University Research and Extension. Virginia Cooperative Extension was pleased to partner with City of Danville, Parks and Recreation, Danville Community Market, and Danville-Pittsylvania Community Action on the development of this project. | en |
dc.format.extent | 45 pages | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.uri | http://hdl.handle.net/10919/50747 | en |
dc.identifier.url | http://pubs.ext.vt.edu/3001/3001-9027/3001-9027_pdf.pdf | en |
dc.language.iso | en_US | en |
dc.publisher | Virginia Cooperative Extension | en |
dc.relation.ispartofseries | Publication (Virginia Cooperative Extension) ; 3001-9027 | en |
dc.rights | Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University. | en |
dc.subject | Community Food Systems | en |
dc.subject.cabt | Recipes | en |
dc.subject.cabt | Vegetables | en |
dc.subject.cabt | Fruit | en |
dc.subject.lcsh | Local foods | en |
dc.subject.lcsh | Cookbooks | en |
dc.subject.lcsh | Cooking | en |
dc.title | Cooking with Local Foods | en |
dc.type | Extension publication | en |
dc.type.dcmitype | Text | en |
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