Cooking with Local Foods

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dc.contributor.authorAbel, Jenniferen
dc.contributor.authorCarrington, Anne-Carteren
dc.contributor.authorChappell, Deborahen
dc.contributor.authorCole, Lindaen
dc.contributor.authorDaniel, Donnaen
dc.contributor.authorSmith, Ellen S.en
dc.contributor.authorWalker, Martha A.en
dc.date.accessed2013-07-23en
dc.date.accessioned2014-11-05T16:40:43Zen
dc.date.available2014-11-05T16:40:43Zen
dc.date.issued2010-04-16en
dc.description.abstractRecipes for locally grown vegetables and fruit.en
dc.description.notesAdapted from Kansas State University Research and Extension. Virginia Cooperative Extension was pleased to partner with City of Danville, Parks and Recreation, Danville Community Market, and Danville-Pittsylvania Community Action on the development of this project.en
dc.format.extent45 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/50747en
dc.identifier.urlhttp://pubs.ext.vt.edu/3001/3001-9027/3001-9027_pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 3001-9027en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectCommunity Food Systemsen
dc.subject.cabtRecipesen
dc.subject.cabtVegetablesen
dc.subject.cabtFruiten
dc.subject.lcshLocal foodsen
dc.subject.lcshCookbooksen
dc.subject.lcshCookingen
dc.titleCooking with Local Foodsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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