Three dimensions of sustainability of farming practices in the North China Plain: A case study from Ningjin County of Shandong Province, PR China
dc.contributor.author | Zhen, Lin | en |
dc.contributor.author | Routray, Jayant K. | en |
dc.contributor.author | Zoebisch, Michael A. | en |
dc.contributor.author | Chen, Guibao | en |
dc.contributor.author | Xie, Gaodi | en |
dc.contributor.author | Cheng, Shengkui | en |
dc.contributor.department | Sustainable Agriculture and Natural Resource Management (SANREM) Knowledgebase | en |
dc.coverage.spatial | North China Plain | en |
dc.coverage.temporal | 2001 - 2001 | en |
dc.date.accessioned | 2016-04-19T18:09:11Z | en |
dc.date.available | 2016-04-19T18:09:11Z | en |
dc.date.issued | 2004 | en |
dc.description | Metadata only record | en |
dc.description.abstract | This paper examines the sustainability of current cropping systems as well as impacts on human and environmental health in a county representative of one of China's most productive agricultural areas. The authors synthesize the results of surveys from 270 farm households, soil sampling, and groundwater monitoring and compare the inputs and outputs of farmers who do and do not follow recommended practices. | en |
dc.format.mimetype | text/plain | en |
dc.identifier | 582 | en |
dc.identifier.citation | Agriculture, Ecosystems and Environment 105(2005): 507-522 | en |
dc.identifier.doi | https://doi.org/10.1016/j.agee.2004.07.012 | en |
dc.identifier.issn | 0167-8809 | en |
dc.identifier.uri | http://hdl.handle.net/10919/65629 | en |
dc.language.iso | en_US | en |
dc.publisher | Elsevier | en |
dc.rights | In Copyright | en |
dc.rights.holder | Copyright 2004 Elsevier B. V. All rights reserved. | en |
dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
dc.subject | Groundwater | en |
dc.subject | Community institutions | en |
dc.subject | Soil nutrients | en |
dc.subject | Water management | en |
dc.subject | Environmental impacts | en |
dc.subject | Salinization | en |
dc.subject | Soil fertility | en |
dc.subject | Soil quality | en |
dc.subject | Pesticide poisoning | en |
dc.subject | Food security | en |
dc.subject | Low input agriculture | en |
dc.subject | Conservation strategy | en |
dc.subject | Agencies | en |
dc.subject | Sustainable agriculture | en |
dc.subject | Manure | en |
dc.subject | Nutrient management | en |
dc.subject | Soil organic matter | en |
dc.subject | Water quality | en |
dc.subject | Sustainability | en |
dc.subject | Water use | en |
dc.subject | Extension service | en |
dc.subject | Nitrate contamination of groundwater | en |
dc.subject | Wheat | en |
dc.subject | Maize | en |
dc.subject | Cotton | en |
dc.subject | Chives | en |
dc.subject | Governance | en |
dc.title | Three dimensions of sustainability of farming practices in the North China Plain: A case study from Ningjin County of Shandong Province, PR China | en |
dc.type | Abstract | en |
dc.type.dcmitype | Text | en |