Sales of healthy choices at fast food restaurants in Australia [Summary]
| dc.contributor.author | Glasson, Colleen | en |
| dc.contributor.author | Chapman, Kathy | en |
| dc.contributor.author | Wellard, Lyndal | en |
| dc.date.accessioned | 2017-12-23T04:47:43Z | en |
| dc.date.available | 2017-12-23T04:47:43Z | en |
| dc.date.issued | 2012-04-01 | en |
| dc.description.abstract | Some fast food chains have introduced healthier options, however, sales data for these menu items are not publicly available. This study aimed to observe healthy and unhealthy meal purchases in Australian fast food stores | en |
| dc.description.notes | 37-41. | en |
| dc.format.mimetype | application/pdf | en |
| dc.identifier.uri | http://hdl.handle.net/10919/81403 | en |
| dc.language.iso | en | en |
| dc.publisher | Virginia Tech | en |
| dc.rights | Creative Commons Attribution 4.0 International | en |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | en |
| dc.subject | fast food chains | en |
| dc.subject | healthy and unhealthy meal | en |
| dc.subject | sales | en |
| dc.title | Sales of healthy choices at fast food restaurants in Australia [Summary] | en |
| dc.title.serial | Health Promotion Journal of Australia | en |
| dc.type | Summary | en |
| dc.type.dcmitype | Text | en |