Freezing

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dc.contributor.authorBarton, Jo Anneen
dc.date.accessioned2015-08-06T16:19:34Zen
dc.date.available2015-08-06T16:19:34Zen
dc.date.issued1990en
dc.description.abstractDiscusses economic aspects and proper methods of freezing foods.en
dc.description.notesFood preservation, lesson 3en
dc.format.extent5 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/55982en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 348-023en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtFrozen foodsen
dc.subject.cabtFood preservationen
dc.subject.lcshFrozen foodsen
dc.subject.lcshFood -- Preservationen
dc.titleFreezingen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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